Born in Canada, I grew up with a passion for food and began cooking and studying culinary arts at the age of 15. I migrated to San Jose los Cabos in 1998 later to naturalize as a Mexican Citizen on October 26th, 2006 and currently hold dual citizenship. Over the years have established myself as an accomplished, versatile and results-driven professional in the restaurant industry as well as a leader in the community. My experience as a chef and restaurateur has helped me refine my skills in leadership and staff management, property management, maintenance as well as proficiency while dealing with government and legal issues.